Dill Weed

Native to the Mediterranean and southern Russia, dill pairs well with potatoes, eggs, beets, seafood, and salads featuring tomatoes, onions, and peppers. Combine dill with mustard and/or lemon in a creamy dressing for salads or grilled meats.

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Category: herbs



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01/20/2019
Maria Viaznikova

Dill weed

Wonderful product. This herb is underestimated. It is so good quality that I already bought second jar. I use it with fried eggs and omelets , mashroom ragu with the combination of smoked paprika( I like hot version), devils eggs, and stuffed peppers. I added it to fish stew and it was fabulous!! You can use it in so many different meals. It’s amazing herb.

01/20/2019
Pantry Spice Company

So happy to hear! Hope we see you at the Pantry again soon.