Turn an everyday glass of wine or hot cider into a lasting memory with our warm and aromatic Mulling Spices blend. Steep 2-3 tablespoons in 750 mL of warm red wine or hot apple cider for up to 20 min. For wine, add sugar to taste, 1/3 to 1/2 cup.
Crafted with: Ceylon and Saigon cinnamon, rose flowers, hibiscus flowers, allspice, green cardamom, pink peppercorns, orange peel, cloves
We made this using apple cider, and cooked it for about an hour in a slow cooker. It turned out very well and the spices were well balanced.