Cinnamon, Saigon (cassia)

Vietnamese cassia cinnamon is one of dozens of members of the Cinnamomum family, but, due to its higher oil content, it delivers the strongest flavour. Use this cinnamon in sweet baking, but also in savory cuisines: curries, stews, and rice dishes.

For whole cinnamon sticks, please select small bag (4oz) and whole from the dropdown menu below. 




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